All-natural ingredients. Real plates, real silverware. Nothing about Celinda's has ever been about shortcuts, and that's still true after thirty-five years.
Every dish begins the moment it's ordered. Never before.
Salsas and prep made in-house each morning, never shipped frozen.
Clean ingredients, no fillers. Food you can trace back to its source.
Real plates, real silverware. Dining in still feels like dining in.
Celinda's has served Rancho Santa Margarita since 1991. The food hasn't changed, and it doesn't need to, only how we tell you about it has.
Come in, sit down, and eat off a real plate. This was always meant to feel like a restaurant, not a drive-through with extra steps.
"We don't make it until you order it."
Carnitas, fresh lettuce, pico de gallo, cheese, avocado, and our special sauce.
Slow-cooked pork, toasted roll, made to order every time.
What we're known for. Made fresh, in-house, daily.
"There is not much more to say than the food here is absolutely delicious, beyond good."
"I have been going to Celinda's for more than 20 years! Family owned, and the best Mexican food around."
| Monday – Saturday | 11:00 am – 8:00 pm |
| Sunday | Closed |
Hours verified against our UberEats listing, Aug 2026.